These knives with their boxwood handles and carbon steel blades offer a wonderful knife experience at home. Carbon steel makes a harder and stronger cutting blade than stainless steel and is easier to sharpen. In return for its performance, carbon steel will need a little bit of love and care as it will tend to oxidise if not well maintained.
Pallarès Solsa knives are individually hand crafted in Spain using the finest traditional materials and heritage techniques.
I currently have two sizes available in this most beautiful kitchen knife. A 10cm length, perfect for peeling and a 15cm length, ideal for chopping and slicing. More will be added over time.